Venison is one of the many things I ate for the first time when I got to Scotland. To be honest, I am no cook, so I don't have any recipes of my own. But I do enjoy the very occasional cooking of something that takes a while but tastes delicious. So, here is a recipe that I wish to try someday. I had it at the hostel that I stayed at in Skye and oh my goodness, it was fantastic!
Venison Sausages Braised in Red Wine
from Millbank Parkland Venison
Enjoy!
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This post is part of the ongoing A-to-Z Challenge. Previously, Aye, Berwick, Cramond, Disability, Edinburgh, Forth Bridge, Glasgow, Hamish, Isle of Skye, John o' Groats, Kirk, Loch Lomond and Luss, Mogwai, Necropolis, Old Man of Storr, Portobello, Queen of Scots, Robert Burns, Stirling, Tantallon Castle, Urquhart Castle.
2 comments:
Not a fan of venison myself!
Enjoying your posts.
We don't feed Venison to our dog as she goes hypo!
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